I prefer Jif, but I’m glad to see another grape jelly fan. They’re aren’t enough of us.
Diagonal slices are a must.
Sometimes I like to put Ruffles plain potato chips in my sandwich.
Also, I don’t know what it is, but if we have leftover hotdog or hamburger buns they make great bread for PBJ. I can’t explain it but it feels like a treat from childhood.
A long, long time ago, my grandpa introduced me to cherry preserves, and I never looked back. I don’t think my kids even know grape jelly exists, but not exactly because of my conversion to something else.
so much loving this.
You had me at "peanut butter and jelly." One of my favorite sandwiches.
This reminded me of a piece ESPN posted in 2017 on PBJs in the NBA:
https://www.espn.com/espn/feature/story/_/page/presents18931717/the-nba-secret-addiction
All my best for your recovery!
I prefer Jif, but I’m glad to see another grape jelly fan. They’re aren’t enough of us.
Diagonal slices are a must.
Sometimes I like to put Ruffles plain potato chips in my sandwich.
Also, I don’t know what it is, but if we have leftover hotdog or hamburger buns they make great bread for PBJ. I can’t explain it but it feels like a treat from childhood.
hamburger buns are good!
I remember enjoying the old style PB&J.
A long, long time ago, my grandpa introduced me to cherry preserves, and I never looked back. I don’t think my kids even know grape jelly exists, but not exactly because of my conversion to something else.
Just so long as no one suggests Goober. Ick.